How to eat Ethiopian Food
An Ethiopian meal is traditionally shared. As a courtesy to the friends at your table, you may wish to wash your hands before eating.
- Using your right hand, tear some injera.
- Use the injera to pick up some food…
- Put the parcel in your mouth & enjoy!
Set Menu, Salads & Entrees
Injera
Set Menu / Banquet
Salads
Entrees
- KATANIA $8
Toasted injera with kibe (herb butter) & berbere
- DIPS $10
Hommus & tahini with awazey (chilli) dips, served with pide bread
- SAMBOOSA $11
Minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry, served with Ethiopian salsa ( 3 per serve)
- ZIL ZIL $10
Free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
- CRUMBED FISH $10
Marinaded with turmeric & mit mitta, served with a homemade tomato sauce & chilli dip
- ATKILT TIBS $8
Deep fried grated carrot, cabbage, spring onion & herbs mixed in Ethiopian spices. Served with chilli dip. (3 per serve)
Mains
MEAT
- MEAT & VEGIE COMBO $21
Kebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), & veggie alecha (potatoes, carrots & spinach)
- YEBEG WOT $22
Lamb stew Ethiopian style, with red onion, ginger, garlic & kibe, plus a selection of very mild herbs & spices
- KYE WOT (RED STEW) $22
Beef cooked with garlic, ginger, red onion, tomatoes & berbere, served with yoghurt
- DORO WOT $22
Free-range chicken, cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
- FIYEL WOT $23
Goat stewed with red onion, garlic, berbere & chef’s family’s traditional seasoning
- BOZANA SHIRO $21
Your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe (herbed butter)
- GOMEN BA SIGA $22
Your choice of lamb or beef, with spinach, pan-fried in garlic butter, fresh tomato, & traditional herbs & spices
- GODIN TIBS* $21
Chopped lamb, pan-fried with garlic, red onion, tomato, green chilli & traditional spices
- GODIN TIBS SPECIAL* $23
As above, but the meat is marinated for two days with berbere, extra virgin olive oil & herbs
- DORO TIBS* $21
Free-range chicken sautéed in a special homemade berbed butter, with garlic, tomato, onion & spices
*All Tibs can be mixed with veggies at your request - $3 Extra
- QUANTA FIR FIR** $22
Spiced dry beef
- TIBS FIR FIR** $21
Pan-fried lamb
** All Fir Fir cooked with dirkosh (dried injera)
- GORED GORED (Sat/Sun only) $22
Diced rump steak rare, cooked with red onion, berbere & kibe
- KITFO (Sat/Sun only) $23
Finely chopped yearling topside, raw or rare, cooked in kibe & chilli powder: Ethiopia’s national dish
Fish
- FISH TIBS $24
Fish of the day fried whole, prepared with traditional spices. Served with salad & awazi (berbere dip), & your choice of injera or Turkish bread
- ASA BA ATA $21
Fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices
- FISH DULAT $22
Fish of the day, cooked in homemade tomato sauce & Ethiopian spices
- ASA BA GOMAN $23
Fish of the day, cooked in a traditional green chilli paste, pan-fried with spinach
Vegetarian
- TIKEL GOMEN $16
Cabbage & carrot, cooked in traditional herbs & spices
- ATTA WOT $15.50
Yellow split peas cooked with garlic, turmeric and other Ethiopian spices
- KEYSIRR WOT $17
Beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
- FOSOLIYA $17
Green beans & carrots, cooked with onion, garlic, ginger & other herbs
- YE SHIMBRASA $17
Homemade oven-baked chickpea & spice biscuits, cooked in a special spicy sauce. With your choice of hommus or yoghurt
- MISSAR WOT $16
A red lentil stew, with garlic, red onion, tomato, berbere & traditional spices
- VEGGIE ALECHA $17
Potatoes, carrots & spinach, cooked with tumeric, garlic, red onion & traditional spices
- VEGE MIX $17
Capsicum, mushrooms, green beans & carrot
- ENKULAL FIR FIR $18
Free-range eggs, cooked in a fresh homemade tomato sauce with green chilli, served with injera or Turkish bread
- GOMEN KITFO $19
Seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter – optional), served with homemade ricotta
- SHIRO WOT $18
Black-eyed and split peas, roasted & ground, cooked with garlic, red onion & traditional spices
- INGUDAI BA ATA $18
Mushrooms sautéed in virgin olive oil with tomatoes, garlic, red onion & white wine, cooked with yellow split peas & spices
- VEGGIE FIR FIR $19
Season vegetables pan-fried with traditional spices and cooked with dirkosh (dried injera)
- DOO BA TIBS $16
Pan-fried pumpkin & peas, with traditional spices
- VEGETABLE & DAHL COMBO $20
Missar wot, yellow atta wot, veggie alecha, tikel gomen (cabbage & carrot)
Dessert & Drinks
Dessert
Ethiopian Coffee
Hot Drinks
Non Alcoholic Drinks
Ethiopian Beer
Australian Beer
European Beer
Cider
Wine
COCKTAILS
- Dr Brainless $14
Vodka, Cointreau, grapefruit juice, lime
- French Martini $13
Pinapple juice, Vodka & Chambord
- Long Island Ice tea $22
Gin, Codka, White Rum, Tequila, Cointreau, lemon juice & Coke
- Margarita $15
Tequila, Cointreau, lime-juice
- Sea Breeze $12
Vodka, cranberry, grapefruit, lemon, lime
Ask us about our weekly cocktail special