How to eat Ethiopian Food
An Ethiopian meal is traditionally shared. As a courtesy to the friends at your table, you may wish to wash your hands before eating.
- Using your right hand, tear some injera.
- Use the injera to pick up some food…
- Put the parcel in your mouth & enjoy!
Set Menu, Salads & Entrees
Injera
Set Menu / Banquet
Salads
Entrees
- KATANIA $10
Toasted injera with kibe (herb butter) & berbere
- DIPS $10
Hommus & tahini with awazey (chilli) dips, served with pide bread
- ZIL ZIL $12
Free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
- CRUMBED FISH $12
Marinaded with turmeric & mit mitta, served with a homemade tomato sauce & chilli dip
- ATKILT TIBS $10
Deep fried grated carrot, cabbage, spring onion & herbs mixed in Ethiopian spices. Served with chilli dip. (3 per serve)
- SAMBOOSA $12
Minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry, served with Ethiopian salsa ( 3 per serve)
Mains
MEAT
- MEAT & VEGIE COMBO $28
Kebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), & veggie alecha (potatoes, carrots & spinach)
- YEBEG WOT $26
Lamb stew Ethiopian style, with red onion, ginger, garlic & kibe, plus a selection of very mild herbs & spices
- KYE WOT (RED STEW) $26
Beef cooked with garlic, ginger, red onion, tomatoes & berbere, served with yoghurt
- DORO WOT $28
Free-range chicken, cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
- FIYEL WOT $28
Goat stewed with red onion, garlic, berbere & chef’s family’s traditional seasoning
- BOZANA SHIRO $27
Your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe (herbed butter)
- GOMEN BA SIGA $28
Your choice of lamb or beef, with spinach, pan-fried in garlic butter, fresh tomato, & traditional herbs & spices
- GODIN TIBS* $26
Chopped lamb, pan-fried with garlic, red onion, tomato, green chilli & traditional spices
- GODIN TIBS SPECIAL* $28
As above, but the meat is marinated for two days with berbere, extra virgin olive oil & herbs
- DORO TIBS* $28
Free-range chicken sautéed in a special homemade berbed butter, with garlic, tomato, onion & spices
*All Tibs can be mixed with veggies at your request - $3 Extra
- QUANTA FIR FIR** $26
Spiced dry beef
- TIBS FIR FIR** $26
Pan-fried lamb
** All Fir Fir cooked with dirkosh (dried injera)
- GORED GORED (Sat/Sun only) $28
Diced rump steak rare, cooked with red onion, berbere & kibe
- KITFO (Sat/Sun only) $30
Finely chopped yearling topside, raw or rare, cooked in kibe & chilli powder: Ethiopia’s national dish
Fish
- FISH TIBS MARKET PRICE
Fish of the day fried whole, prepared with traditional spices. Served with salad & awazi (berbere dip), & your choice of injera or Turkish bread
- ASA BA ATA $27
Fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices
- FISH DULAT $27
Fish of the day, cooked in homemade tomato sauce & Ethiopian spices
- ASA BA GOMAN $28
Fish of the day, cooked in a traditional green chilli paste, pan-fried with spinach
Vegetarian
- VEGETABLE & DAHL COMBO $26
Missar wot, yellow atta wot, veggie alecha, tikel gomen (cabbage & carrot)
- TIKEL GOMEN $19
Cabbage & carrot, cooked in traditional herbs & spices
- ATTA WOT $18
Yellow split peas cooked with garlic, turmeric and other Ethiopian spices
- KEYSIRR WOT $19
Beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
- MEDURCHA $20
Roasted eggplant with mushroom, capsicum, chickpea & various spices
- MISSAR WOT $19
A red lentil stew, with garlic, red onion, tomato, berbere & traditional spices
- VEGGIE ALECHA $19
Potatoes, carrots & spinach, cooked with tumeric, garlic, red onion & traditional spices
- DOO BA TIBS $19
Pan-fried pumpkin & peas, with traditional spices
- ENKULAL FIR FIR $19
Free-range eggs, cooked in a fresh homemade tomato sauce with green chilli, served with injera or Turkish bread
- SHIRO WOT $20
Black-eyed and split peas, roasted & ground, cooked with garlic, red onion & traditional spices
- YE SHIMBRASA $18
Homemade oven-baked chickpea & spice biscuits, cooked in a special spicy sauce. With your choice of hommus or yoghurt
- INGUDAI BA ATA $21
Mushrooms sautéed in virgin olive oil with tomatoes, garlic, red onion & white wine, cooked with yellow split peas & spices
- VEGGIE FIR FIR $20
Season vegetables pan-fried with traditional spices and cooked with dirkosh (dried injera)
- GOMEN KITFO $20
Seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter – optional), served with homemade ricotta
Dessert & Drinks
Dessert
Ethiopian Coffee
Hot Drinks
Non Alcoholic Drinks
Ethiopian Beer
Australian Beer
CRAFT Beer
Cider
Wine
COCKTAILS
- Dr Brainless $17
Vodka, Cointreau, grapefruit juice, lime
- French Martini $15
Pinapple juice, Vodka & Chambord
- Long Island Ice tea $25
Gin, Codka, White Rum, Tequila, Cointreau, lemon juice & Coke
- Margarita $18
Tequila, Cointreau, lime-juice
- Sea Breeze $15
Vodka, cranberry, grapefruit, lemon, lime
Ask us about our weekly cocktail special