Menu

how to eat Ethiopian food

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INJERA

All meals are served with salad & injera. Our injera is made in-house from teff flour & other grains. 100% teff injera (gluten free) $3 per extra injera

SET MENUS/BANQUET

A combination of 3 meat and 3 veg dishes, chosen & created by chef on the day.
1. mains only ( 3 meat, 3 veg )
2. entree & mains
3. entree, mains & dessert
each $23.00
each $29.00
each $35.00
WEEKLY SPECIAL
Ask your waiter/waitress for our weekly special!

ENTREES

KATANIA
Toasted injera with kibe (herb butter) & berbere
$8.00
DIPS
Hommus & tahini with awazey (chilli) dips, served with pide bread
$10.00
SAMBOOSA
Minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry, served with Ethiopian salsa ( 3 per serve)
$11.00
ZIL ZIL
Free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
$10.00
CRUMBED FISH
Marinaded with turmeric & mit mitta, served with a homemade tomato sauce & chilli dip
$10.00
ATKILT TIBS
Deep fried grated carrot, cabbage, spring onion & herbs mixed in Ethiopian spices. Served with chilli dip. (3 per serve)
$8.00

SALADS

TOMATO SALAD
Tomato, red onions, green chilli with lemon juice & feta or tahini
$11.00
DORO SALAD
Crumbed organic chicken strips, with green salad, feta & with a traditional salad dressing
$15.00

MAINS

MEAT

MEAT & VEGIE COMBO
Kebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), & veggie alecha (potatoes, carrots & spinach)
$21.00  
YEBEG WOT
Lamb stew Ethiopian style, with red onion, ginger, garlic & kibe, plus a selection of very mild herbs & spices
$22.00
KYE WOT (RED STEW)
Beef cooked with garlic, ginger, red onion, tomatoes & berbere, served with yoghurt
$22.00
DORO WOT
Free-range chicken, cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt
$22.00
FIYEL WOT
Goat stewed with red onion, garlic, berbere & chef’s family’s traditional seasoning
$23.00
BOZANA SHIRO
Your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe (herbed butter)
$21.00
GOMEN BA SIGA
Your choice of lamb or beef, with spinach, pan-fried in garlic butter, fresh tomato, & traditional herbs & spices
$22.00
GODIN TIBS*
Chopped lamb, pan-fried with garlic, red onion, tomato, green chilli & traditional spices
$21.00
GODIN TIBS SPECIAL*
As above, but the meat is marinated for two days with berbere, extra virgin olive oil & herbs
$23.00
DORO TIBS*
Free-range chicken sautéed in a special homemade berbed butter, with garlic, tomato, onion & spices
$21.00
* All Tibs can be mixed with veggies at your request - extra $3
QUANTA FIR FIR#
Spiced dry beef
$22.00
TIBS FIR FIR#
Pan-fried lamb
$21.00
# All Fir Fir cooked with dirkosh (dried injera)
GORED GORED (Sat/Sun only)
Diced rump steak rare, cooked with red onion, berbere & kibe
$22.00
KITFO (Sat/Sun only)
Finely chopped yearling topside, raw or rare, cooked in kibe & chilli powder: Ethiopia’s national dish
$23.00

FISH

FISH TIBS
Fish of the day fried whole, prepared with traditional spices. Served with salad & awazi (berbere dip), & your choice of injera or Turkish bread
$24.00
ASA BA ATA
Fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices
$21.00
FISH DULAT
Fish of the day, cooked in homemade tomato sauce & Ethiopian spices
$22.00
ASA BA GOMAN
Fish of the day, cooked in a traditional green chilli paste, pan-fried with spinach
$23.00

VEGETARIAN

TIKEL GOMEN
Cabbage & carrot, cooked in traditional herbs & spices
$16.00
ATTA WOT
Yellow split peas cooked with garlic, turmeric and other Ethiopian spices
$15.50
KEYSIRR WOT
Beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices
$17.00
FOSOLIYA
Green beans & carrots, cooked with onion, garlic, ginger & other herbs
$17.00
YE SHIMBRASA
Homemade oven-baked chickpea & spice biscuits, cooked in a special spicy sauce. With your choice of hommus or yoghurt
$17.00
MISSAR WOT
A red lentil stew, with garlic, red onion, tomato, berbere & traditional spices
$16.00
VEGGIE ALECHA
Potatoes, carrots & spinach, cooked with tumeric, garlic, red onion & traditional spices
$17.00
VEGE MIX
Capsicum, mushrooms, green beans & carrot
$17.00
ENKULAL FIR FIR
Free-range eggs, cooked in a fresh homemade tomato sauce with green chilli, served with injera or Turkish bread
$18.00
GOMEN KITFO
Seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter – optional), served with homemade ricotta
$19.00
SHIRO WOT
Black-eyed and split peas, roasted & ground, cooked with garlic, red onion & traditional spices
$18.00
INGUDAI BA ATA
Mushrooms sautéed in virgin olive oil with tomatoes, garlic, red onion & white wine, cooked with yellow split peas & spices
$18.00
VEGGIE FIR FIR
Season vegetables pan-fried with traditional spices and cooked with dirkosh (dried injera)
$19.00
DOO BA TIBS
Pan-fried pumpkin & peas, with traditional spices
$16.00
VEGETABLE & DAHL COMBO
Missar wot, yellow atta wot, veggie alecha, tikel gomen (cabbage & carrot)
$20.00

DESSERT

ETHIOPIAN DONUTS
Two freshly made orange, cinnamon & clove donuts with sultanas & pine nuts. Served with ice cream
$11.00
Ask staff for weekly dessert specials

COFFEE


Fairtrade single blend organic Sidamo coffee from the Oromo area of Ethiopia: complex, sweet & fruity, with a rich & creamy mouth feel
$5.00