Menu

how to eat Ethiopian food

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ENTREES

KATANIA
Toasted injera with kibe (herb butter) & berbere
$7.50
DIPS
Hommus & tahini with awazey (chilli)dips, served with pide bread
$9.50
SAMBOOSA
Minced beef or lentils, with red onions, celery, green chilli, & spring onion, wrapped in pastry, served with Ethiopian salsa ( 3 per serve)
$10.00
ZIL ZIL
Free-range chicken breast strips, marinated in berbere, crumbed & dipped in white sesame seeds, served with Ethiopian salsa
$10.00
CRUMBED FISH
Marinaded with turmeric & mit mitta, served with a home made tomato sauce and chilli dip
$10.00

SALADS

TOMATO SALAD
Tomato, red onions, green chilli with lemon juice & feta or tahini
$8.50
DORO SALAD
Crumbed organic chicken strips, with green salad & feta & with a traditional salad dressing
$14.00

MAINS

MEAT & VEGIE COMBO
Kye wot, missar wot, doro wot (free-range chicken breast) & veggie alecha wot, with salad & injera
$20.00  
$19.00 per extra person
DOO BA WOT
Beef & pumkin stew, cooked with traditional spices, red onion & garlic, served with salad & injera
$17.00
YEBEG WOT
Lamb stewed Ethiopian style, with red onion, ginger, garlic & Kibe, plus a selection of very mild herbs & spices, served with salad & injera
$20.00
KYE WOT (RED STEW)
Beef cooked with garlic, ginger, red onion, tomatoes & berbere. With yoghurt, salad & injera
$20.00
DORO WOT
Free-range chicken, cooked in a rich red onion sauce with ginger, tomato, garlic, traditional spices & boiled eggs, served with yoghurt & injera
$21.00
FIYEL WOT
Goat stewed with red onion, garlic, berbere & chef’s family’s traditional seasoning
$21.00
GODIN TIBS
Lamb ribs pan-fried, with garlic, red onion, tomato, green chilli & traditional spices, served with salad & injera
$20.00
GODIN TIBS SPECIAL
As above, but meat is marinated for two days with berbere, extra virgin olive oil & herbs
$22.50
GODIN TIBS WITH VEG
Chopped lamb pan-fried with long capsicum and/or mushroom, as desired
$22.00
DORO TIBS
Free-range chicken sauteed in a special home- made herbed butter, with garlic, tomato, onion & spices
$21.00
DORO TIBS WITH VEG
Pan -fried chicken with long capsicum and/or mushroom, as desired
$22.00
BOZANA SHIRO
Your choice of lamb or beef, cooked in shiro wot (black-eyed pea dahl) with fresh tomato, garlic, onion & kibe butter, served with salad & injera
$20.00
QWANTA FIR FIR
qwanta Fir fir $20.5 Beef jerky cooked with injera in onion, tomato, garlic & Ethiopian spice
$20.50
GOMEN BA SIGA
Your choice of lamb or beef, with spinach, panfried in garlic butter, fresh tomato & traditional herbs & spices, served with salad & injera
$21.00
GORED GORED (Sat/Sun only)
Diced rump steak rare, cooked with red onion,berbere & Kibe butter
$21.00
KITFO (Sat/Sun only)
Finely chopped yearling topside, raw or rare, cooked in kibe butter & chilli powder: Ethiopia’s national dish
$21.00

FISH

ASA BA ATA
Fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices, served with salad & injera
$20.00
FISH DULAT
Fish of the day, cooked with yellow split peas, white wine, garlic, red onion & traditional spices, served with salad & injera
$20.00
ASA TIBS
Fish of the day cooked in home made tomato sauce and Ethiopian spices
$22.00
ASA TIBS
Fish of the day, cooked in a traditional green chilli paste, pan-fried with chilli
$22.00

VEGETARIAN (all dairy-free, except *)

Difin Missar
Black lentil with onion, garlic, green chilli & herbs
$15.00
TIKEL GOMEN
Cabbage & carrot, cooked in traditional herbs & spices
$15.50
ATTA WOT
Yellow split peas cooked with garlic, turmeric and other Ethiopian spices
$15.50
KEYSIRR WOT
Beetroot, carrot, potato & spinach, cooked with red onion, garlic & traditional herbs & spices, served with salad & injera
$16.00
FOSOLIYA
Green beans and carrot cooked with onion,garlic, ginger & other herbs
$16.00
YE SHIMBRASA
Homemade ovenbaked chickpea & spice biscuits, cooked in a special spicy sauce. Your choice of hommus or yoghurt
$16.00
MISSAR WOT
A red lentil stew, with garlic, red onion, tomato, berbere & traditional spices, plus salad & injera
$16.00
VEGGIE ALECHA
Potatoes, carrot & spinach, cooked with tumeric, garlic, red onion & traditional spices, plus injera
$16.50
VEGE MIX
Capsicum, mushrooms, green beans & carrot
$17.00
ENKULAL FIR FIR*
Free-range eggs, cooked in a fresh home made tomato sauce with green chilli, served with injera or turkish bread
$17.00
GOME KITFO
Seasonal leafy greens fried in garlic, mit mitta and kibe (herb butter - optional), served with home made ricotta
$18.00
SHIRO WOT
Black-eyed and split peas, roasted & ground, cooked with garlic, red onion & traditional spices
$18.00
INDGUDAI BA ATA
Mushrooms sauteed in virgin olive oil with toma- toes, garlic, red onion & white wine, cooked with yellow split peas & spices
$18.00
VEGETABLE & DAHL COMBO
Missar wot, yellow atta wot, veggie alecha, tikel gomen (cabbage & carrot), with salad & injera
$19.00
$18.00 per extra person 

DESSERTS

ETHIOPIAN DONUTS
Cinnamon, pine nuts & sultanas, caramelised in lemon juice, shallow fried in donut batter, served with ice cream & maple syrup ( 2 per serve)
$11.00

COFFEE


Fairtrade single blend organic Sidamo coffee from the Oromo area of Ethiopia: complex, sweet & fruity, with a rich & creamy mouthfeel
$5.00

SET MENUS/BANQUET


A combination of 3 meat and 3 veg dishes, chosen & created by chef on the day.

(minimum of 6 people)
1. mains only ( 3 meat, 3 veg )
2. entree & mains
3. entree, mains & dessert

each $22.00
each $28.00
each $33.00
NOTE:
Please ask staff if you would like a different balance of meat/veg and if you have any other questions.
WEEKLY SPECIAL
Ask your waiter/waitress for our weekly special!